Mark'S Famous Pancakes
Fluffy, golden pancakes with a hint of nutmeg and vanilla, perfect for a comforting breakfast that suits all ages and complements any topping or syrup.
Ingredients
Instructions
- Whisk together the flour, sugar, salt, and nutmeg in a bowl.
- In another bowl, beat the eggs until well combined.
- Whisk in the milk and vanilla extract into the eggs.
- Melt the unsalted butter over medium heat.
- Add the melted butter into the milk mixture and whisk to combine.
- Pour the wet ingredients into the dry ingredients and whisk until well blended.
- Add a small amount of oil to a preheated iron skillet.
- Fry the pancakes until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).