Marshmallow Cake

Name: Marshmallow Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 4 eggs; 16 oz. can chocolate syrup; 7 oz. jar marshmallow cream; 1 cup self-rising flour; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 35 min Cuisine: American

A rich chocolate cake layered with creamy marshmallow topping, perfect for celebrations or indulgent dessert moments, appealing to chocolate lovers and those craving a sweet treat.

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Ingredients

1 cup sugar ⓘ
4 eggs ⓘ
16 oz. can chocolate syrup ⓘ
7 oz. jar marshmallow cream ⓘ
1 cup self-rising flour ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix sugar, eggs, chocolate syrup, self-rising flour, and vanilla until well combined.
Pour the batter into a floured pan.
Bake at 350°F (175°C) for 35 minutes.
While the cake is baking, place marshmallow cream in hot water until the cake is done.
Spread the melted marshmallow cream over the hot cake.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 2.3g 3% DV

Carbs 77.2g 28% DV

Fiber 1.8g 6% DV

Sugar 22.1g 44% DV

Electrolytes

Sodium 120.3mg 5% DV

Potassium 308.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 73mg 6% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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