Gerry'S Peanut Butter Cookies
Creamy, crunchy peanut butter cookies with a rich, sweet flavor and a hint of salt, perfect for peanut lovers and easy to make for any occasion.
Ingredients
Instructions
- Combine shortening, salt, baking soda, and peanut butter; mix well.
- Add white granulated sugar, then brown sugar; cream well.
- Add beaten eggs; mix well.
- Add sifted flour and mix again.
- Drop by the teaspoonful onto a greased cookie sheet.
- Press with a floured fork.
- Bake at 325°F for 15 to 20 minutes.
Tips & Substitutions
For an extra depth of flavor, consider using natural peanut butter instead of traditional ones; it can add a rich taste. If you're out of shortening, unsalted butter can be a great substitute, but keep in mind it may alter the texture slightly. To make these cookies even more delightful, try adding chocolate chips or chopped nuts. Ensure to sift your flour thoroughly for a lighter cookie.
Serving Suggestions
These peanut butter cookies are delicious on their own, but they also pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to dessert trays, especially when combined with other favorites like Shelby's Red Velvet Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer bag, separating layers with parchment paper. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gerry'S Peanut Butter Cookies contains roughly 103 calories, with 2g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can absolutely use crunchy peanut butter for added texture. Just keep in mind that it may change the overall consistency slightly, making the cookies a bit more rustic. The flavor will still be delicious and peanut-forward.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, particularly your baking soda, are gluten-free as well. This will allow you to enjoy the same delightful taste with a gluten-free option.
What should I do if the cookie dough is too sticky?
If your cookie dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and shape. Alternatively, you can add a little more flour, a tablespoon at a time, until you reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).