Simple Apple Cake
A moist, flavorful apple cake with cinnamon, nuts, and raisins, perfect for fall gatherings or a comforting treat for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease or coat with nonstick cooking spray a 9 x 13-inch pan.
- In a large bowl, combine sliced apples, sugar, eggs, and Milnot.
- In a separate bowl, sift together flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in nuts and raisins to taste.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
To enhance the flavor of your Simple Apple Cake, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, try substituting half with unsweetened applesauce. For added depth, a splash of vanilla extract or a pinch of nutmeg can be included. If you're short on time, pre-sliced apples from the store can be a convenient option.
Serving Suggestions
Serve your Simple Apple Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of hot tea or coffee. For a hearty breakfast option, serve it alongside a slice of Eastern Shore Corn Bread for a delightful morning treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes, ensuring it retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Apple Cake contains roughly 328 calories, with 4g protein, 41g carbohydrates, and 18g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just ensure the fruit is firm enough to hold its shape during baking. Adjust the sugar according to the sweetness of the substitute to maintain the flavor balance.
How can I make this cake gluten-free?
To make a gluten-free version of Simple Apple Cake, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda and other ingredients are also gluten-free. You might need to adjust the liquid slightly as gluten-free flours can absorb more moisture.
What can I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup made of equal parts sugar and water, brushed over the top while still warm. This will add moisture and sweetness. Additionally, serving it with a scoop of ice cream can help offset the dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).