Muddys Prune Cake
Muddys Prune Cake offers a moist, flavorful dessert with warm spices and tender prunes, perfect for those who enjoy rich, fruit-laden cakes with a hint of spice.
Ingredients
Instructions
- Cream the butter, then add sugar and well-beaten eggs.
- Add the cooked, pitted prunes.
- Combine the dry ingredients: flour, soda, cinnamon, cloves, allspice, and baking powder.
- Gradually add the dry mixture to the wet ingredients, alternating with milk, until well combined.
- Divide the batter into two pans and bake at 325°F for about 30 minutes.
- Ice with confectioners' sugar icing before serving.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).