Marshmallow Fudge(In The Microwave)
Creamy, rich marshmallow fudge with chocolate and nuts, perfect for satisfying sweet tooth cravings. Its smooth texture and melt-in-your-mouth flavor make it a delightful treat for gatherings or special occasions, appealing to both kids and adults alike who love indulgent homemade confections.
Ingredients
Instructions
- Line an 8 or 9-inch square pan with foil and set aside.
- In the microwave, melt the chocolate chips, 2 tablespoons of butter, sweetened condensed milk, vanilla extract, and salt together.
- Remove from microwave and stir in the chopped nuts.
- Spread the mixture evenly into the prepared pan.
- In the microwave, melt the marshmallows with the remaining 2 tablespoons of butter.
- Spoon the melted marshmallows onto the fudge and swirl with a table knife.
- Refrigerate for 2 hours or until firm.
- Remove from the pan and peel off the foil.
- Cut into squares to serve.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips are completely melted before mixing in the other ingredients. If you prefer a nut-free version, simply omit the chopped nuts or substitute with seeds like sunflower seeds for added crunch. You can also use white chocolate chips for a different flavor profile, but adjust the sweetness accordingly.
Serving Suggestions
Cut the marshmallow fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or hot chocolate, making it a delightful treat for gatherings. You can also serve it alongside a scoop of vanilla ice cream for a delicious dessert combo, or enjoy it with a slice of Luscious Chocolate Cake for an indulgent treat.
Storage & Reheating
Store leftover marshmallow fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate, but keep in mind that refrigeration can alter the texture slightly. To enjoy it again, you can let it come to room temperature before serving for the best consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Fudge(In The Microwave) contains roughly 1140 calories, with 21g protein, 185g carbohydrates, and 32g fat. It is an excellent source of iron (85% of the Daily Value), vitamin A (70% of the Daily Value), and calcium (65% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2503mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet. Just keep in mind that using milk chocolate will make the fudge sweeter, while dark chocolate will give it a richer flavor. Experiment with combinations for a custom fudge experience.
What can I substitute for sweetened condensed milk?
If you need a substitute, you can make your own by simmering milk and sugar until thickened. Alternatively, coconut milk combined with sugar can work for a dairy-free version. However, the texture and sweetness may vary slightly, so adjust to taste.
Can I freeze the marshmallow fudge?
Yes, you can freeze marshmallow fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).