Mary Belle'S Yeast Rolls
Mary Belle's Yeast Rolls are soft, fluffy, and buttery, perfect for breakfast or dinner. Their warm, yeasty aroma makes them a comforting addition to any meal.
Ingredients
Instructions
- Mix 2 cups hot water, 2 tablespoons Crisco, 2 tablespoons sugar, and 1 teaspoon salt; let cool.
- Dissolve yeast in 1/4 cup warm water.
- Beat 2 eggs and add to the cooled Crisco mixture.
- Combine the Crisco mixture and yeast mixture with the flour, mixing until a stiff dough forms.
- Let the dough stand and rise until doubled in size.
- Punch down the dough.
- Shape the dough into rolls, then roll in butter.
- Let the shaped rolls rise for about 1 hour.
- Bake at 425°F until golden brown.
Tips & Substitutions
For best results, ensure your water is hot but not boiling when mixing with Crisco, as it helps to activate the yeast properly. If you need a dairy-free option, substitute Crisco with a plant-based butter. For a richer flavor, consider adding a pinch of garlic powder or herbs to the dough. Make sure to use bread flour instead of plain flour for a chewier texture.
Serving Suggestions
These yeast rolls are perfect served warm with butter or as a side to dishes like Corn With Onions or Barbecued Potatoes In Foil. They also make a great base for sliders or can be enjoyed as a breakfast roll with jam. Consider pairing them with soups or stews for a comforting meal.
Storage & Reheating
To store leftover rolls, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, freeze the rolls in an airtight container for up to 3 months. To reheat, pop them in a warm oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Belle'S Yeast Rolls contains roughly 103 calories, with 5g protein, 20g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the flour without needing to dissolve it in warm water first. However, keep in mind that instant yeast may rise faster, so watch your dough closely.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and active by checking the expiration date. For optimal rising, place the dough in a warm, draft-free area, such as near a preheated oven.
Can I add flavors to these rolls?
Absolutely! You can enhance the flavor by adding herbs, garlic powder, or even cheese to the dough. For a sweeter roll, consider mixing in cinnamon and sugar or incorporating dried fruits like raisins or cranberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).