Corn With Onions
A creamy, cheesy corn casserole layered with onions, perfect for family dinners or potlucks, featuring a comforting blend of flavors and textures.
Ingredients
Instructions
- Layer sliced onions and drained corn in a greased 9 x 13-inch casserole dish.
- Cover with foil and bake at 400°F for 1 hour.
- Saute 1/2 to 1 cup chopped onion until translucent.
- Make a white sauce by melting butter, then stirring in flour and milk to form a roux.
- Add sauteed onion, chopped pimento, salt, and pepper to the sauce, then stir in Velveeta cheese until melted.
- Pour the cheese sauce over the layered corn and onions.
- Bake uncovered in the oven for about 10 minutes until bubbly.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).