Mary Jane'S Coffee Cake
A moist and flavorful coffee cake featuring a tender yellow cake base with a cinnamon-sugar nut filling, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Blend the first five ingredients at low speed until moist.
- Beat at high speed until smooth, about 2 minutes.
- Grease and flour a tube pan.
- Mix the vanilla instant pudding, sugar, cinnamon, and chopped nuts together to make the filling.
- Alternate the cake batter with the filling mixture, starting with batter and ending with a small coating of filling on top.
- Bake at 350°F for about 50 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with applesauce or Greek yogurt. If you want to enhance the nutty flavor, try toasting the chopped nuts before adding them to the filling. You can also experiment with different cake mixes, like spice or chocolate, to create a unique variation. This recipe is a great way to use up leftover ingredients from other American recipes.
Serving Suggestions
This coffee cake pairs beautifully with a hot cup of coffee or tea for breakfast or an afternoon snack. To elevate your serving, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. It also makes a delightful dessert alongside a serving of Strawberry-Banana Congealed Salad for a sweet finish.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jane'S Coffee Cake contains roughly 380 calories, with 4g protein, 44g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use other flavors of cake mix like chocolate or spice to create different variations of this coffee cake. Just keep in mind that the flavor and texture may change slightly, so adjust the filling ingredients accordingly to complement the new cake mix.
How can I make this recipe gluten-free?
To make a gluten-free version, replace the yellow cake mix with a gluten-free cake mix and ensure that your instant pudding is also gluten-free. Additionally, check that the nuts are processed in a gluten-free facility to avoid cross-contamination.
What can I add for extra flavor?
You can enhance the flavor by adding vanilla extract or almond extract to the batter. For a fruity twist, consider folding in fresh berries or diced apples into the batter. These additions will add moisture and a burst of flavor to each slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).