Quick And Easy Canned Peach Cobbler

Prep: 10 min Cuisine: American

A quick, fruity dessert featuring tender canned peaches topped with a cinnamon-oat crumble, perfect for satisfying sweet cravings with minimal effort and bold flavors.

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Ingredients

  • 2 large cans peaches, cut into bite size pieces
  • 2 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 4 Tbsp. butter, melted
  • 2/3 c. oats
  • 1/3 c. brown sugar
  • 2/3 c. sifted flour
  • 1/8 tsp. salt
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla

Instructions

  1. Butter a casserole dish and fill it with the canned peaches.
  2. Stir in lemon juice and cinnamon into the peaches.

Tips & Substitutions

For a flavorful twist, consider adding a pinch of nutmeg alongside the cinnamon. If you prefer a crunchier topping, substitute some of the oats with crushed nuts or granola. To make this dessert even more decadent, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is a great way to use up canned fruit and can easily be adapted to incorporate other fruits as well.

Serving Suggestions

Serve this delightful cobbler warm, perhaps topped with vanilla ice cream for a delicious contrast. It pairs beautifully with a scoop of whipped cream or a drizzle of caramel sauce. This dessert is perfect for family gatherings or as a comforting treat after dinner. Consider serving it alongside a refreshing salad or a chilled fruit dish for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cobbler in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven will help retain the crispiness of the topping.

Nutrition & Diet Analysis (per serving)

Each serving of Quick And Easy Canned Peach Cobbler contains roughly 533 calories, with 6g protein, 72g carbohydrates, and 11g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1849mg per serving (80% of the Daily Value).

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 11.4g 15% DV
Carbs 71.7g 26% DV
Fiber 1.6g 6% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 1849.4mg 80% DV
Potassium 187.5mg 4% DV
Cholesterol 2.9mg 1% DV

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 0.1mg
Calcium 98.2mg 8% DV
Iron 2.6mg 14% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! You'll need about 6-8 medium peaches, peeled and sliced. Just make sure to adjust the sweetness, as fresh peaches might be less sweet than canned. You can add a bit more brown sugar if needed.

What can I substitute for oats?

If you're looking for a substitute for oats, you can use crushed graham crackers or even a combination of flour and chopped nuts. This will change the texture slightly, but it will still create a delicious topping for your cobbler.

How do I make this recipe gluten-free?

To make this cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well. This way, you can enjoy this delicious dessert without the gluten.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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