Mary Odom'S Chocolate Pound Cake
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and suitable for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream butter and shortening together until smooth.
- Add sugar and beat until well combined.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, and salt.
- Mix vanilla into the milk.
- Gradually add dry ingredients to the creamed mixture alternately with the milk, beginning and ending with dry ingredients.
- Pour batter into a greased tube pan.
- Bake at 325°F (160°C) for about 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For the best texture, ensure your butter and shortening are at room temperature before creaming. If you prefer a richer chocolate flavor, consider increasing the cocoa to 5 tablespoons. You can substitute half of the all-purpose flour with cake flour for a lighter cake. Additionally, using a high-quality cocoa powder will enhance the overall taste of the cake.
Serving Suggestions
This chocolate pound cake is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Consider serving it alongside fresh berries or drizzle it with chocolate sauce for an elegant dessert experience. It also makes a great companion to afternoon coffee or tea.
Storage & Reheating
Store any leftover chocolate pound cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the fridge for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Odom'S Chocolate Pound Cake contains roughly 2472 calories, with 15g protein, 198g carbohydrates, and 136g fat. It is an excellent source of calcium (59% of the Daily Value), iron (31% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2506mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chocolate pound cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).