Shrimp Salad(Reke Salat)
A light, creamy shrimp salad with chopped eggs, celery, and peas, perfect for open-faced sandwiches or as a chilled appetizer, offering fresh flavors and satisfying textures.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Serve on open-faced sandwiches.
Tips & Substitutions
For a creamier texture, you can increase the mayonnaise to 1/2 cup. If you want to add more flavor, consider incorporating a teaspoon of Dijon mustard or a squeeze of lemon juice. For a healthier option, substitute Greek yogurt for half of the mayonnaise. This shrimp salad recipe is versatile and can be used in various ways, similar to Tuna Salad Cones.
Serving Suggestions
Serve this shrimp salad on toasted bread for an open-faced sandwich or on crisp lettuce leaves for a lighter option. It's also delicious paired with a side of fresh fruit or a light green salad. For a more substantial meal, consider serving alongside a comforting dish like Hot Crab Salad.
Storage & Reheating
Store any leftover shrimp salad in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid freezing as the ingredients may separate upon thawing. When ready to serve again, simply stir gently and adjust seasoning if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Salad(Reke Salat) contains roughly 473 calories, with 12g protein, 65g carbohydrates, and 19g fat. It is an excellent source of vitamin C (31% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp instead of canned. Just ensure it's peeled and deveined before mixing it into the salad. Fresh shrimp will give a different texture and flavor, making the dish even more delightful.
What can I add for extra crunch?
Adding diced bell peppers or chopped pecans can enhance the crunchiness of the salad. You might also consider including sliced radishes or water chestnuts for an additional layer of texture.
Can I make this salad ahead of time?
Absolutely! This shrimp salad can be made a few hours in advance. Just keep it refrigerated until serving. However, for optimal freshness, try to add any greens or toppings just before serving to keep them crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).