Hot Crab Salad
A warm, savory crab and shrimp salad topped with crunchy bread crumbs, blending fresh vegetables and bold flavors, perfect for seafood lovers and entertaining guests.
Ingredients
Instructions
- Chop green pepper, onion, and celery finely.
- Combine crabmeat and shrimp in a bowl.
- Add chopped vegetables to the seafood mixture.
- Blend in Miracle Whip, Worcestershire sauce, and catsup.
- Transfer mixture to a baking dish.
- Top with dried bread crumbs.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dollop of sour cream to the mixture. If you want to reduce calories, substitute half of the Miracle Whip with Greek yogurt. You can also use imitation crab for a budget-friendly option. Make sure to finely chop the veggies for even cooking and better flavor integration.
Serving Suggestions
Serve the hot crab salad as a delightful main dish, accompanied by a fresh green salad or crusty bread. It pairs beautifully with American recipes like Tuna Salad Cones for a seafood-themed meal. Consider adding a side of roasted vegetables or a light soup for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab salad in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Salad contains roughly 265 calories, with 4g protein, 44g carbohydrates, and 10g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, you can use frozen shrimp and crabmeat. Just make sure to thaw them completely and pat them dry before adding to the mixture to avoid excess moisture, which can affect the texture.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce to the seafood mixture. Alternatively, sprinkle some cayenne pepper into the bread crumbs before topping the dish.
Can I prepare this hot crab salad ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it covered in the fridge. Just add the bread crumbs before baking to ensure they stay crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).