Maryland Stuffed Ham
Savory Maryland‑style stuffed ham with caramelized mustard‑spiced glaze, hearty greens, and a fragrant herb blend that pairs perfectly with family gatherings or holiday feasts.
Ingredients
Instructions
- If the skin is still on the ham, remove it by paring with a sharp knife, leaving the skin on the hock end.
- With the fat side up, pierce the ham with a long, thin knife in a row of slits about 1 inch apart, as deep as possible without going through the bottom.
- In the second row, stagger the slits like bricklaying so they start off center relative to the first row.
- Continue piercing rows as far back as possible until the entire surface is prepared for stuffing.
Tips & Substitutions
For optimal flavor, consider using a mix of fresh herbs in the stuffing, such as thyme or parsley. If kale is unavailable, spinach can be a good substitute. Ensure the ham is at room temperature before piercing to make the process easier. When preparing the stuffing, adjust the spices to your taste; a touch of garlic powder could elevate the flavor, pairing beautifully with Old Fashion Bean Soup(Slow Cooker).
Serving Suggestions
Maryland Stuffed Ham is best served warm, sliced thickly, and accompanied by traditional sides like coleslaw or potato salad. It also pairs excellently with Ham & Scalloped Potatoes for a hearty meal. Consider offering a tangy mustard or a sweet glaze on the side for added flavor. Fresh rolls or cornbread can round out the meal beautifully.
Storage & Reheating
To store leftovers, wrap the ham tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. Properly stored, it can last up to a week. For reheating, slice the ham and warm it in a low oven (about 325°F) covered with foil to retain moisture, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Maryland Stuffed Ham contains roughly 207 calories, with 7g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (95% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Maryland Stuffed Ham ahead of time?
Yes, you can prepare the ham and stuffing a day in advance. Assemble the ham with the stuffing and refrigerate it overnight. On the day of serving, allow it to come to room temperature before baking to ensure even cooking.
What can I use if I can't find mustard seed?
If mustard seed is unavailable, you can substitute with Dijon mustard or yellow mustard. This will impart a similar tangy flavor to the dish. Just be sure to adjust the quantity, starting with a tablespoon and adding more to taste.
How do I know when the ham is fully cooked?
A fully cooked ham should reach an internal temperature of 140°F when reheating. Use a meat thermometer to check the thickest part of the ham, avoiding the bone. If stuffing, ensure the stuffing reaches at least 165°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).