Mary'S Bread Pudding
A comforting bread pudding with raisins, vanilla, and cinnamon, featuring soft bread soaked in a sweet custard, perfect for cozy desserts and family gatherings.
Ingredients
Instructions
- Line the bottom of a greased 9 x 11-inch glass pudding dish with raisins.
- Break up the bread slices and place them in the dish.
- Mix eggs, sugar, milk, melted butter, and vanilla together.
- Pour the liquid mixture over the bread, ensuring all the bread is covered.
- Sprinkle cinnamon over the top.
- Bake in a preheated oven at 375°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).