Mary'S Bread Pudding
A comforting bread pudding with raisins, vanilla, and cinnamon, featuring soft bread soaked in a sweet custard, perfect for cozy desserts and family gatherings.
Ingredients
Instructions
- Line the bottom of a greased 9 x 11-inch glass pudding dish with raisins.
- Break up the bread slices and place them in the dish.
- Mix eggs, sugar, milk, melted butter, and vanilla together.
- Pour the liquid mixture over the bread, ensuring all the bread is covered.
- Sprinkle cinnamon over the top.
- Bake in a preheated oven at 375°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. If you want to reduce sugar, you can substitute with honey or maple syrup. Adding a pinch of nutmeg can enhance the spice profile. Remember to let the pudding sit for a few minutes after baking; this allows it to set up nicely. Also, using day-old bread helps the mixture absorb better.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Mandarin Salad(Club Member: Brandi Cook) for a refreshing contrast. Consider adding fresh fruit on the side, such as berries or sliced bananas, for added flavor and nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through. You can also serve cold if you prefer.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Bread Pudding contains roughly 409 calories, with 6g protein, 73g carbohydrates, and 9g fat. It is an excellent source of iron (24% of the Daily Value), calcium (22% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Just be sure to cover it tightly. When ready to bake, allow it to come to room temperature before placing it in the oven, as this helps it cook evenly.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped apples, or even chocolate chips for a sweeter twist. Just keep the quantity roughly the same to maintain the texture of the pudding.
Can I use non-dairy milk in this recipe?
Absolutely! Almond milk, soy milk, or oat milk can all be used as substitutes for regular milk. Just choose an unsweetened variety to control the sweetness of your bread pudding. The texture may vary slightly, but it will still turn out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).