Mary'S Cherry Pie]
A delightful cherry pie with a sweet-tart flavor profile, featuring cherries, bananas, pineapple, and nuts in a crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
Instructions
- Cook all ingredients except Jell-O, bananas, and nuts until thick.
- Remove from heat and cool for a few minutes.
- Stir in the cherry Jell-O until well combined.
- Add mashed bananas and chopped nuts into the mixture.
- Pour the filling into two graham cracker crusts.
- Chill until set before serving.
Tips & Substitutions
For a thicker filling, consider adding a tablespoon of cornstarch to the mixture while cooking. If you can't find sour cherries, sweet pitted cherries can be used, but reduce the sugar slightly to balance the sweetness. For added texture, try using crushed gingersnaps instead of graham crackers for the crust.
Serving Suggestions
Serve Mary’s Cherry Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a fun twist, try serving it alongside cocktail sausages in quick teriyaki sauce for a sweet and savory combination at gatherings.
Storage & Reheating
Store any leftover cherry pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To serve cold, simply slice and enjoy, or for a warm treat, gently reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cherry Pie] contains roughly 899 calories, with 18g protein, 158g carbohydrates, and 24g fat. It is an excellent source of protein (36% of the Daily Value), iron (36% of the Daily Value), and vitamin C (35% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen pitted cherries in this recipe. Just be sure to thaw and drain them well to prevent excess moisture in the filling. This will help achieve the desired thickness and consistency.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the graham cracker crust with a gluten-free alternative, such as crushed gluten-free cookies or a pre-made gluten-free pie crust. Ensure that all other ingredients, including Jell-O and nuts, are certified gluten-free.
Is there a way to make this pie less sweet?
To reduce the sweetness of the pie, you can cut back on the sugar by 1/4 cup and opt for unsweetened crushed pineapple instead of the sweetened version. This will maintain the flavor without overwhelming sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).