Mary'S Chicken Rolls
Cream cheese and mushroom-stuffed chicken rolls wrapped in crescent dough make a flavorful, cheesy appetizer or main dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to the temperature recommended for baking crescent rolls.
- Cook the chicken breasts until fully cooked and tender, then shred or chop into small pieces.
- In a mixing bowl, combine softened cream cheese, softened margarine, lemon pepper seasoning, chopped mushrooms, and cooked chicken.
- Unroll the crescent dinner rolls and separate into individual triangles.
- Spread a portion of the chicken mixture onto each crescent triangle.
- Roll up each triangle, starting at the wide end, to enclose the filling completely.
- Brush the rolled crescents with melted margarine.
- Sprinkle crushed croutons over the top for added crunch.
- Place the rolls on a baking sheet and bake until golden brown, about 20-25 minutes.
- Serve warm and enjoy.
Tips & Substitutions
For a lighter option, you can substitute Greek yogurt for cream cheese. If you prefer, any chicken recipes can be adapted using rotisserie chicken for convenience. Adjust the amount of lemon pepper seasoning to taste, and feel free to add fresh herbs like parsley or thyme for extra flavor.
Serving Suggestions
These chicken rolls make a delightful appetizer or main dish. Serve them alongside a fresh salad, such as the Virginia Chicken-Apple Salad, or with a side of steamed vegetables for a complete meal. They also pair well with dipping sauces like ranch or honey mustard.
Storage & Reheating
Store any leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through and the crust is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Chicken Rolls contains roughly 1812 calories, with 36g protein, 193g carbohydrates, and 99g fat. It is an excellent source of protein (73% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2637mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure it is fully thawed and cooked before shredding. This will save time and make meal prep easier.
How can I make these rolls vegetarian?
To make a vegetarian version, replace the chicken with sautéed vegetables like spinach, mushrooms, and bell peppers. You can also use a plant-based cream cheese alternative.
Can I prepare these rolls in advance?
Absolutely! You can assemble the rolls ahead of time, store them in the refrigerator, and bake them just before serving. This makes them perfect for gatherings and parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).