Mary'S Prune Cake
Ingredients
- For the cake ⓘ
- 3 eggs ⓘ
- 1 cup vegetable oil ⓘ
- 1 1/2 cups sugar ⓘ
- 2 cups flour, combined with the following ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon nutmeg ⓘ
- 1 teaspoon allspice ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup cooked prune, chopped ⓘ
- 1 cup buttermilk ⓘ
- 1 cup nuts ⓘ
- For the Icing ⓘ
Instructions
- For the cake: Blend sugar, oil and eggs.
- Add dry ingredients altering with the milk.
- Add vanilla, nuts and prunes.
- Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
- While hot and still in pan pour icing over the cake.
- For the icing: Mix all ingredients in saucepan and bring to a boil.
- Remove from heat and pour over cake.
- Use fork to pierce holes in cake to absorb icing.
Nutrition & Diet Analysis (per serving)
1216
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).