Individual Egglets
Individual Egglets are savory, customizable bites featuring eggs topped with cheese, bacon, and herbs, perfect for brunch or breakfast gatherings for 4 to 6 people.
Ingredients
Instructions
- Spray a 6-cup muffin tin with non-stick spray.
- Place one tablespoon of butter in each muffin cup.
- Gently break one egg into each muffin cup.
- Sprinkle each egg with 1 tablespoon grated cheese, 1 tablespoon crumbled bacon, and 1 teaspoon minced parsley.
- Add salt, pepper, Worcestershire sauce, paprika, and Tabasco to taste.
- Bake at 350°F (175°C) for 15 to 20 minutes until eggs are set.
- Serve hot.
Tips & Substitutions
For a creamier texture, you can add a splash of milk or cream to each egg before baking. If you're looking for a vegetarian option, substitute bacon with sautéed vegetables like bell peppers or spinach. Experiment with different cheeses like feta or goat cheese for varied flavors. Adding a bit of smoked paprika can enhance the depth of flavor, reminiscent of Southern Ham And Biscuits.
Serving Suggestions
These individual egglets make a delightful breakfast or brunch dish, perfect for serving alongside fresh fruit or a light salad. They also pair beautifully with toast or biscuits. For a heartier meal, consider serving them with Breakfast Ham And Egg Casserole. Garnish with additional parsley or a sprinkle of cheese for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the egglets in the microwave for 30-60 seconds until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid overcooking to prevent rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Egglets contains roughly 163 calories, with 7g protein, 17g carbohydrates, and 8g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these egglets ahead of time?
Yes, you can prepare the egglets ahead of time by assembling them and storing them in the refrigerator before baking. Just cover the muffin tin with plastic wrap. Bake them fresh when you're ready to serve, or bake them and reheat as needed for a quick meal.
What can I use instead of bacon in this recipe?
If you're looking for a substitute for bacon, you can use crumbled tofu, sautéed mushrooms, or even sun-dried tomatoes for a different flavor profile. Additionally, crispy chickpeas or seasoned nuts can provide a satisfying crunch without the meat.
How do I know when the egglets are done baking?
The egglets are done when the whites are set, and the yolks have a slight jiggle but are not runny. You can also insert a toothpick into the center; if it comes out clean, they're ready to serve. Keep an eye on them after about 15 minutes to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).