Ma'S Sausage Pie
A savory sausage pie with a flaky crust, perfect for family dinners or casual gatherings, offering comforting flavors and a hearty filling that appeals to all ages.
Ingredients
Instructions
- Make sure there are no holes in the pie crust.
- Line a 9-inch deep glass pie plate with the crust.
Tips & Substitutions
For a flakier crust, consider using chilled butter instead of oil in the pie shell. If you're out of baking powder, you can substitute with 1/4 teaspoon baking soda and 1/2 teaspoon vinegar. To prevent burning, cover the edges of the crust with foil during baking. This pie is versatile, so feel free to add your favorite herbs or spices for extra flavor.
Serving Suggestions
Serve Ma'S Sausage Pie warm with a side of mixed greens or a refreshing salad for a balanced meal. It pairs beautifully with Jeanette Carter'S Mother'S Egg Custard Pie for dessert. For a heartier meal, consider serving it alongside roasted vegetables or mashed potatoes to soak up any juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also microwave individual slices for quick reheating, but the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Sausage Pie contains roughly 179 calories, with 3g protein, 30g carbohydrates, and 6g fat. It is an excellent source of calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, a store-bought pie crust can save time and still deliver great results. Just ensure it’s thawed and fits well in your pie plate. Follow the package instructions for pre-baking if necessary, and you can proceed with the filling as directed.
What type of sausage works best for this pie?
A flavorful sausage like Italian or breakfast sausage works wonderfully in this pie. You can also use turkey or chicken sausage for a healthier option. Just be sure to cook the sausage thoroughly before adding it to the pie to ensure safe consumption.
Can I make this recipe vegetarian?
Absolutely! You can replace the sausage with a mix of sautéed vegetables, such as bell peppers, mushrooms, and spinach, to maintain a hearty texture. Additionally, consider using plant-based sausage alternatives available in many grocery stores to keep the dish satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).