Guaranteed Blue Ribbon Cake
A moist, flavorful oatmeal cake with cinnamon and brown sugar, topped with sweetened condensed milk. Perfect for cozy gatherings or a comforting dessert.
Ingredients
Instructions
- Mix the oatmeal, butter, and boiling water; set aside for 20 minutes.
- In a separate bowl, combine brown sugar, white sugar, flour, soda, and cinnamon.
- Add the eggs and oatmeal mixture into the dry ingredients and mix well.
- Pour the batter into a baking pan and bake at 350°F for approximately 35 minutes.
- Once baked, spread sweetened condensed milk over the top before serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you're out of oatmeal, you can substitute it with crushed cornflakes or ground almonds for a different texture. Adding a pinch of nutmeg can enhance the warmth of the cinnamon. Remember to let the cake cool before adding the sweetened condensed milk for better adherence.
Serving Suggestions
This cake is delicious on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Jeanette Carter'S Mother'S Egg Custard Pie for a delightful dessert spread. Fresh fruit or a berry compote can also complement the flavors nicely.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 300°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Guaranteed Blue Ribbon Cake contains roughly 2694 calories, with 31g protein, 345g carbohydrates, and 138g fat. It is an excellent source of iron (168% of the Daily Value), vitamin A (100% of the Daily Value), and calcium (72% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure to check that the blend contains xanthan gum for better texture. The cake may have a slightly different crumb but should still be delicious.
What can I use instead of sweetened condensed milk?
If you don't have sweetened condensed milk on hand, you can make your own by simmering milk and sugar together until thickened. Alternatively, you can use a mixture of evaporated milk and sugar, adjusting the sweetness to taste.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on the baking time, as ovens may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).