German Chocolate Pecan Pie
A rich and indulgent German Chocolate Pecan Pie featuring a chocolate and pecan filling, perfect for holiday gatherings or special occasions with its decadent flavors.
Ingredients
Instructions
- Melt the chocolate and butter in a small saucepan over low heat, stirring constantly.
- Remove from heat.
- Bring sugar and light corn syrup to a boil in separate saucepans over high heat, stirring until sugar is dissolved.
- Reduce heat and boil gently for 2 minutes, stirring occasionally.
- Remove from heat and stir in the chocolate mixture.
- Pour slowly over eggs, stirring constantly.
- Stir in vanilla and pecans.
- Pour the filling into the pie shell.
- Bake at 375°F for 45 to 50 minutes, or until the filling is completely puffed across the top.
- Cool the pie and garnish with Coffee Topping.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. You can substitute chopped walnuts for pecans if desired. Ensure the pie shell is pre-baked to avoid a soggy bottom. If you prefer a less sweet filling, reduce the sugar by 1/4 cup without compromising texture. Be careful not to overbake; the filling should be set but slightly jiggly in the center.
Serving Suggestions
Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with coffee, making it a perfect dessert for a family gathering or after a hearty meal. For a special touch, try serving it alongside a slice of Fresh Fruit Torte.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a microwave for 10-15 seconds or warm in an oven at 350°F for about 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Pecan Pie contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Absolutely! A store-bought pie shell can save time and still yield delicious results. Just make sure to follow the package instructions for pre-baking to ensure it holds up under the filling.
What type of chocolate should I use?
Semi-sweet chocolate is commonly used in this recipe, but feel free to experiment with dark chocolate for a more intense flavor. Just keep in mind that this may slightly alter the sweetness of the pie.
How can I tell when the pie is done baking?
The pie is done when the filling is puffed and set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools, so avoid overbaking to maintain a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).