Master'S Marinade
Master's Marinade offers a savory blend of soy, ginger, and lemon, perfect for enhancing beef, shrimp, or lamb with bold, flavorful notes before grilling.
Ingredients
Instructions
- About 5 minutes before using, in a medium bowl, combine all ingredients.
- Use to marinate any beef, shrimp, or lamb before grilling.
- Wonderful on Rib Eye steak.
- You'll never use steak sauce again!
Tips & Substitutions
For a deeper flavor, allow the meat to marinate for at least 30 minutes, or up to overnight in the refrigerator. You can substitute light soy sauce with tamari for a gluten-free option. If you prefer a spicier kick, add a teaspoon of red pepper flakes or a splash of Sue'S Hot Sauce. Experiment with different proteins, as this marinade works great for chicken or tofu too.
Serving Suggestions
This marinade is perfect for grilling and pairs beautifully with Rib Eye steak. Serve the marinated meat with a side of grilled vegetables or a fresh salad for a balanced meal. For a complete experience, consider serving it alongside Chicken And Okra Over Rice, which complements the rich flavors of the marinade exceptionally well.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. If you have marinated meat left, ensure it's cooked properly and consumed within 3-4 days. To reheat grilled meats, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring they stay juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Master'S Marinade contains roughly 256 calories, with 6g protein, 11g carbohydrates, and 22g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for vegetables?
Absolutely! This marinade can enhance the flavor of grilled vegetables like bell peppers, zucchini, and mushrooms. Simply toss the veggies in the marinade and let them soak for about 15-20 minutes before grilling for a delicious side dish.
Is this marinade suitable for seafood?
Yes, this marinade works wonderfully with seafood such as shrimp or salmon. Just be cautious not to marinate seafood for too long, as the acidity can break down the texture. A quick 15-30 minutes should suffice for optimal flavor without compromising the meat's integrity.
How can I adjust the sweetness of the marinade?
If you prefer a less sweet marinade, reduce the light brown sugar by half or substitute it with a sugar alternative like agave syrup or honey. For a different flavor profile, try adding a splash of orange juice for natural sweetness without the added sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).