Matthew Schmidt'S M&M'S Cookies
Chewy, colorful M&M's cookies with a buttery vanilla flavor, perfect for sweet snacking or sharing with friends and family, combining classic cookie texture with vibrant candy bits.
Ingredients
Instructions
- Blend shortening and sugars until well combined.
- Beat in vanilla flavoring and eggs.
- Sift all-purpose flour, baking soda, and salt together.
- Add dry ingredients to the sugar and egg mixture; mix well.
- Stir in 1 cup of M&M's.
- Reserve remaining candies for decoration.
- Drop spoonfuls of dough onto a baking sheet and bake at 350°F until done, about 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want to reduce sugar, you can use half the amount of brown sugar and add a touch of applesauce for moisture. Make sure to chill the dough for at least 30 minutes before baking to prevent spreading and achieve a thicker cookie. Use a mix of chocolate and peanut M&M's for an extra layer of flavor.
Serving Suggestions
Serve these delightful M&M's cookies warm with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert. They also pair beautifully with a slice of Pumpkin Flan for a festive touch. For a fun twist, consider decorating the cookies with additional M&M's on top just before baking.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their softness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Matthew Schmidt'S M&M'S Cookies contains roughly 30 calories, with 0g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of M&M's?
Absolutely! Feel free to experiment with peanut, almond, or even seasonal M&M's to customize the flavor of your cookies. Just remember to reserve some for decoration to make them visually appealing.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 15-30 minutes. This will make it easier to scoop and shape. You can also add a little more flour, a tablespoon at a time, until the texture improves.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can scoop the dough into balls, freeze them, and bake them fresh whenever you want homemade cookies. Just add a couple of extra minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).