Matzo Meat Pie

Name: Matzo Meat Pie
Yield: 4 servings
Ingredients: 1 large onion, peeled and chopped; 3 Tbsp. oil; 1 1/2 lb. ground lamb or beef; salt and pepper to taste; 1 tsp. cinnamon; 1/2 tsp. allspice; 2 Tbsp. raisins; 2 Tbsp. pine nuts or walnuts; 1 c. warm stock; 5 to 6 matzo; 1 egg, lightly beaten

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Ingredients

1 large onion, peeled and chopped ⓘ
3 Tbsp. oil ⓘ
1 1/2 lb. ground lamb or beef ⓘ
salt and pepper to taste ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. allspice ⓘ
2 Tbsp. raisins ⓘ
2 Tbsp. pine nuts or walnuts ⓘ
1 c. warm stock ⓘ
5 to 6 matzo ⓘ
1 egg, lightly beaten ⓘ

Instructions

Saute onion in 2 tablespoons oil until golden.
Add meat and spices.
Stir and cook until browned, but moist (8 to 10 minutes). Add raisins.
In small pan, saute nuts in 1 tablespoon oil.
Place stock in small rectangular dish.
Soak matzo to absorb liquid, 1 at a time.
Press 2 or 3 soaked matzo into 9-inch pie plate, cutting it where necessary to fit.
Place fillings on top.
Cover with remaining matzo.
Brush top with egg and bake at 375° for 30 minutes or until golden on top.
Yield:
4 to 6 servings.

Nutrition & Diet Analysis (per serving)

931 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 51.4g 66% DV

Carbs 113.7g 41% DV

Fiber 8.1g 29% DV

Sugar 24.1g 48% DV

Electrolytes

Sodium 10011.8mg 100% DV

Potassium 953.3mg 20% DV

Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 11mg 12% DV

Calcium 315.3mg 24% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).