Maud'S Caramel Corn
Sweet and crunchy caramel corn with rich toffee flavor, perfect for sharing at parties or as a nostalgic treat for popcorn lovers. Customizable with peanuts.
Ingredients
Instructions
- Remove from heat and stir in soda.
- Pour the caramel mixture over the popped corn.
- Bake in a 200°F oven for 1 hour, stirring every 15 minutes.
- Allow to cool and store in an airtight container.
- Optionally, add peanuts before baking for extra flavor.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).