Amish Corn Pudding
A creamy, sweet corn pudding with scallions and subtle nutmeg, perfect as comfort food or a side dish for family gatherings and holiday dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a baking dish.
- Melt 1 tablespoon of butter in a small skillet over medium heat.
- Add scallions and cook for 4 minutes.
- In a small bowl, whisk together flour and 1/2 cup of milk until smooth.
- In a large bowl, whisk together eggs, remaining milk, salt, pepper, and nutmeg.
- Add the flour and milk mixture plus the remaining 1 tablespoon melted butter to the eggs and seasonings. Whisk well to combine.
- Quickly stir in corn kernels and cooked scallions.
- Pour the mixture into the prepared baking dish.
- Bake for 50 minutes to 1 hour, until it jiggles slightly but is not liquid in the center.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with heavy cream. You can also use frozen corn if fresh is unavailable; just thaw and drain it before adding. To enhance flavor, add shredded cheese or herbs like thyme or parsley. Ensure to whisk the egg mixture thoroughly for a light, fluffy pudding.
Serving Suggestions
Serve Amish Corn Pudding warm as a comforting side dish for grilled meats or roasted vegetables. It pairs beautifully with Best Ever Scalloped Potatoes for a hearty meal. For a complete vegetarian meal, consider serving it alongside a fresh green salad or roasted seasonal vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quick reheating, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Corn Pudding contains roughly 384 calories, with 8g protein, 76g carbohydrates, and 6g fat. It is a good source of iron (19% of the Daily Value), protein (16% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, pour it into the greased dish and bake as directed. This allows the flavors to meld, enhancing the overall taste.
What type of corn is best for this recipe?
Fresh sweet corn is ideal for this recipe, as it provides the best flavor and texture. However, you can use frozen corn kernels if fresh corn isn't available. Just make sure to thaw them and drain any excess moisture before adding.
Can I add other ingredients to this corn pudding?
Absolutely! You can customize this dish by adding diced bell peppers, jalapeños for a kick, or even crumbled bacon for a smoky flavor. Just be mindful of the moisture content of any additional ingredients to maintain the pudding's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).