Maui Bread
Maui Bread offers a rich, slightly sweet flavor with a tender crumb, perfect for breakfast or snack times, appealing to bread lovers seeking a soft, flavorful homemade loaf.
Ingredients
Instructions
- Combine 1 cup lukewarm water, yeast, and honey in a bowl.
- Set aside in a warm place until yeast is thoroughly dissolved.
- Combine 3 cups lukewarm water, eggs, salt, and 5 cups of flour; beat well.
- Add the yeast mixture and beat in well.
- Cover and let rise in a warm place for 30 minutes.
- Add the rest of the ingredients, including just enough flour to handle the dough, which should be slightly sticky.
- Knead the dough for 15 minutes.
- Cover and let rise in a warm place until doubled in size.
- Punch down the dough and shape into loaves.
- Place into greased bread pans and let rise in a warm place until doubled in size.
- Bake in a 400°F oven for 15 minutes, then lower the temperature to 350°F and bake for an additional 30 minutes or until the bread draws away from the pan.
- Remove from pans immediately and brush tops with oil if desired.
- Cool thoroughly before storing in the refrigerator or freezer in plastic bags.
Tips & Substitutions
To enhance the flavor of Maui Bread, consider adding a teaspoon of cinnamon or nutmeg to the dough. If you don’t have wheat germ, you can substitute with ground flaxseed or oats for a similar texture. Ensure your water is not too hot when activating the yeast to prevent killing it. Kneading should be thorough to develop gluten for a better rise.
Serving Suggestions
Maui Bread is delightful served warm with a spread of butter or honey. It pairs beautifully with Dill Dressing for a fresh salad or can be used as a base for sandwiches. For a sweet treat, serve slices alongside coffee or tea. Consider toasting it for breakfast with your favorite jam for a delicious start to the day.
Storage & Reheating
Once cooled, store Maui Bread in plastic bags at room temperature for up to three days. For longer storage, it can be frozen in airtight bags for up to three months. To reheat, simply thaw at room temperature and warm in a 350°F oven for 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Maui Bread contains roughly 2679 calories, with 12g protein, 106g carbohydrates, and 252g fat. It is an excellent source of protein (23% of the Daily Value) and potassium (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2934mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white bread flour?
Yes, you can substitute part or all of the white bread flour with whole wheat flour. However, this may result in a denser loaf. If using all whole wheat, you might need to adjust the liquid slightly, as whole wheat absorbs more moisture.
What should I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your environment. Yeast needs a warm place to activate. You can also try using fresh yeast or ensure that your yeast was not expired. If it still doesn't rise, it may be best to start over to achieve the desired texture.
Can I add additional ingredients like nuts or dried fruit?
Absolutely! Adding nuts or dried fruit can enhance the flavor and texture of Maui Bread. Just be sure to incorporate them gently after the initial rise to avoid deflating the dough. Consider using walnuts or raisins for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).