Maurine Moon'S Mexican Rice
A flavorful Mexican rice dish featuring tomatoes, bell peppers, onions, and smoky bacon, perfect for family dinners or casual gatherings with vibrant, savory flavors.
Ingredients
Instructions
- Cook the rice until about half done.
- Chop 1/2 cup of bacon or ham.
- Add the bacon or ham to a heavy skillet and cook slowly.
- Add chopped onions and chopped bell pepper; simmer with bacon.
- Ensure the mixture does not scorch.
- Add chili powder to taste.
- Add canned tomatoes and tomato paste.
- Add the half-cooked rice, chili powder, and salt to taste.
- Cook slowly, stirring to prevent sticking.
- Garnish with fresh parsley before serving.
Tips & Substitutions
For added flavor, consider using chicken broth instead of water when cooking the rice. You can substitute the bacon or ham with turkey bacon or a plant-based alternative for a lighter option. If you prefer it spicier, add jalapeños or cayenne pepper along with the chili powder. This dish is versatile and pairs well with other Mexican recipes like Soft-Shell Tacos.
Serving Suggestions
Serve Maurine Moon's Mexican Rice as a hearty side dish alongside grilled meats or as a filling base for burritos. It pairs wonderfully with Mexican Pork Chops or can be enjoyed on its own as a vegetarian option. Add a dollop of sour cream or guacamole for extra creaminess and flavor. Fresh lime wedges on the side can brighten up the dish.
Storage & Reheating
Store any leftover Mexican Rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. You can also add a splash of water to prevent it from drying out during reheating. For longer storage, freeze for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Maurine Moon'S Mexican Rice contains roughly 558 calories, with 43g protein, 81g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (208% of the Daily Value), and dietary fiber (154% of the Daily Value). Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this Mexican Rice vegetarian by omitting the bacon or ham and using vegetable broth to cook the rice. You can enhance the flavors with additional spices and even add beans for protein, making it a satisfying meat-free meal.
How can I adjust the spice level?
To adjust the spice level, simply modify the amount of chili powder you add. For a milder flavor, start with a small amount and gradually increase until it suits your taste. Additionally, consider using mild canned tomatoes or adding fresh bell peppers for sweetness.
What can I use instead of fresh parsley for garnish?
If you don't have fresh parsley, cilantro makes a great alternative for garnish, adding a fresh and vibrant flavor. You could also use green onions or chives for a different taste. Just sprinkle them on top before serving for a pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).