Berry And Pineapple Crumble
A fruity and crunchy crumble combining sweet blueberries, pineapple, and pecans topped with a buttery cake mix streusel—perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 13 x 9 x 2-inch glass baking dish.
- Combine the cake mix, chilled butter, 1/4 cup sugar, oats, and cinnamon in a large bowl.
- Rub the mixture between your fingertips until it resembles coarse crumbs and holds together in large moist clumps.
- Mix in the chopped pecans.
- In the prepared dish, mix the frozen blueberries, crushed pineapple with syrup, and the remaining 1/2 cup sugar.
- Cover the fruit mixture with the cake mix topping.
- Bake until the fruit is bubbling thickly and the topping is brown and crisp, about 1 hour.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter with applesauce. If you prefer a nuttier flavor, try using almond flour in place of some of the cake mix. You can also mix in other fruits, such as raspberries or sliced strawberries, to enhance the berry flavor. This recipe is similar to Disappearing Cake, offering a delightful fruity taste with a crunchy topping.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delicious dessert. This crumble is perfect as a sweet breakfast treat, especially when served alongside Grandmother Busick's Breakfast Muffins. Pair it with a refreshing cup of tea or coffee for a delightful afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the crumble in a preheated oven at 350°F for about 10-15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Berry And Pineapple Crumble contains roughly 1067 calories, with 8g protein, 116g carbohydrates, and 66g fat. It is an excellent source of iron (33% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh berries instead of frozen?
Yes, you can use fresh berries, but keep in mind that fresh fruits may release more moisture during baking. You may need to adjust the baking time slightly to ensure the crumble topping is properly browned and crisp.
Is this recipe suitable for gluten-free diets?
To make this crumble gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Ensure all other ingredients, such as oats and butter, are certified gluten-free to avoid cross-contamination.
Can I make this crumble ahead of time?
Yes, you can prepare the fruit layer and topping separately ahead of time. Assemble the crumble in the baking dish, cover, and refrigerate for up to a day. Bake it just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).