Maybelle'S Apple Cake
A moist, flavorful apple cake with nuts and cinnamon, perfect for cozy gatherings or dessert, especially when served warm with whipped cream.
Ingredients
Instructions
- Mix oil, eggs, and sugar well.
- Add chopped, peeled apples, chopped nuts, and vanilla. Mix ingredients.
- Add sifted flour, cinnamon, salt, and soda.
- Mix well until batter is smooth.
- Pour batter into a greased 9 x 13-inch or 11 x 15-inch pan.
- Bake at 325°F (163°C) for 1 hour or until it pulls away from the pan.
- Serve warm, preferably with whipped cream.
Tips & Substitutions
For a richer flavor, consider using a mix of different apple varieties, like Granny Smith and Honeycrisp. If you prefer a lighter version, you can substitute half of the oil with unsweetened applesauce. Adding a pinch of nutmeg can elevate the spice profile. Ensure that the apples are well-drained to avoid excess moisture in the batter, which can lead to sogginess.
Serving Suggestions
This Apple Cake is delightful served warm, especially with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for a cozy afternoon treat. For an extra touch, drizzle with caramel sauce or serve alongside *Mother'S Skillet Candied Sweet Potatoes* for a comforting dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or place the entire cake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Maybelle'S Apple Cake contains roughly 846 calories, with 7g protein, 92g carbohydrates, and 41g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but keep in mind that the moisture content may vary. Adjust the flour slightly if you use juicier fruits to maintain the desired batter consistency.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure to check that the other ingredients, like baking soda, are also gluten-free. The texture may differ slightly, but it should still be delicious.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).