Maypo Coffee Cake
A moist, flavorful coffee cake featuring Maypo maple oat cereal, topped with a cinnamon-sugar streusel, perfect for breakfast or brunch gatherings with a sweet, nutty crunch.
Ingredients
Instructions
- Mix dry ingredients in a bowl; break in egg.
- Add milk and mix well.
- Add melted shortening and pour into a greased 10 or 12-inch cake pan.
- Prepare the topping by creaming together soft butter, sugar, cinnamon, and flour.
- Spread topping evenly over the batter.
- Dot with chopped nutmeats.
- Bake in a preheated oven at 350°F for 25 minutes.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).