Maypo Coffee Cake
A moist, flavorful coffee cake featuring Maypo maple oat cereal, topped with a cinnamon-sugar streusel, perfect for breakfast or brunch gatherings with a sweet, nutty crunch.
Ingredients
Instructions
- Mix dry ingredients in a bowl; break in egg.
- Add milk and mix well.
- Add melted shortening and pour into a greased 10 or 12-inch cake pan.
- Prepare the topping by creaming together soft butter, sugar, cinnamon, and flour.
- Spread topping evenly over the batter.
- Dot with chopped nutmeats.
- Bake in a preheated oven at 350°F for 25 minutes.
- Cut into squares to serve.
Tips & Substitutions
For a lighter texture, sift the flour and baking powder together before adding to the wet ingredients. If you don't have Maypo cereal, you can substitute it with any maple-flavored instant oatmeal. Consider adding nuts like walnuts or pecans for added crunch. For a sweeter topping, increase the sugar in the topping mixture or incorporate brown sugar for a deeper flavor.
Serving Suggestions
This Maypo Coffee Cake is perfect for breakfast or as a snack alongside a cup of coffee or tea. It pairs beautifully with Christmas Morning Breakfast Eggs for a delightful brunch. You can also serve it with fresh fruit or a dollop of whipped cream for a sweet treat. Consider adding a side of yogurt for a balanced meal.
Storage & Reheating
Store any leftover Maypo Coffee Cake in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for up to a week. To reheat, simply microwave individual squares for 10-15 seconds or warm in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Maypo Coffee Cake contains roughly 407 calories, with 7g protein, 79g carbohydrates, and 7g fat. It is an excellent source of calcium (29% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just bake it fresh in the morning for the best flavor and texture. If you're short on time, you can also bake it ahead and reheat individual portions as needed.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of melted butter or coconut oil. Both alternatives will provide a rich flavor and contribute to the cake's moistness. Just ensure they are melted before incorporating them into the batter.
Can I add fruit to this coffee cake?
Absolutely! Adding fresh fruit like blueberries, sliced strawberries, or diced apples can enhance the flavor and texture of the coffee cake. Just fold in about a cup of fruit after mixing the wet and dry ingredients, but be cautious not to overmix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).