Christmas Morning Breakfast Eggs
A hearty and savory breakfast casserole with bread, eggs, cheese, bacon, and vegetables, perfect for holiday mornings or special brunch gatherings. Rich and satisfying.
Ingredients
Instructions
- Put bread cubes in the bottom of a lightly greased 9 x 13-inch pan.
- Combine eggs and milk; beat together and add green peppers and onions.
- Season with salt and pepper, then pour over the pan contents.
- Sprinkle grated Cheddar cheese and crumbled bacon on top.
- Refrigerate overnight.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider using a mix of different cheeses, such as Monterey Jack or Swiss, instead of just Cheddar. If you prefer a vegetarian option, leave out the bacon and add mushrooms or spinach instead. You can also use whole grain or sourdough bread for a unique twist. Ensure the bread is slightly stale for better absorption of the egg mixture.
Serving Suggestions
This dish is perfect for a festive brunch and pairs beautifully with fresh fruit or a light salad. For a complete meal, serve alongside Butter Dip Breadsticks for a comforting touch. You can also offer a selection of hot sauces or a side of maple syrup for those who enjoy a sweet-savory combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat individual servings in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Breakfast Eggs contains roughly 757 calories, with 23g protein, 84g carbohydrates, and 39g fat. It is an excellent source of vitamin C (328% of the Daily Value), protein (45% of the Daily Value), and calcium (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this breakfast egg dish ahead of time?
Yes, this dish is ideal for preparing the night before. After assembling, simply cover it and refrigerate overnight. This allows the flavors to meld and makes for an easy breakfast on Christmas morning.
Can I use egg substitutes for this recipe?
Absolutely! If you're looking for a healthier or vegetarian option, you can use egg substitutes such as aquafaba or commercial egg replacers. Just be sure to follow the substitution guidelines on the packaging for the best results.
What can I serve as a side dish?
Consider serving a refreshing fruit salad or yogurt parfait as a side to balance the richness of the eggs. You could also include pastries or muffins, like Bessie'S Homemade Rolls, to round out the meal and provide a variety of textures and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).