Mccullough'S Short Ribs, Crock-Pot Style
Tender, flavorful short ribs cooked slowly in a sweet and tangy mustard glaze, perfect for cozy family dinners and pairing with peas and mashed potatoes.
Ingredients
Instructions
- Place thawed short ribs in the crock-pot.
- Add brown sugar, mustard, and butter.
- Add margarine.
- Set on low and cook for 10 hours.
- Serve with peas and mashed potatoes.
Tips & Substitutions
For a deeper flavor, consider marinating the short ribs in the mustard and brown sugar overnight. If you don’t have brown sugar, you can use white sugar with a little molasses as a substitute. To enhance the dish, add a splash of Worcestershire sauce or soy sauce for umami. Always ensure the ribs are well-seared for better flavor before placing them in the crock-pot.
Serving Suggestions
Serve the short ribs over creamy mashed potatoes for a comforting meal. Pair with a side of peas for a pop of color and sweetness. For a complete experience, consider a light salad or roasted vegetables on the side. This dish also pairs beautifully with Eileen'S Baked Apple Squares for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ribs in a covered dish in the oven at 350°F for about 20 minutes, or reheat gently in the crock-pot on low until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mccullough'S Short Ribs, Crock-Pot Style contains roughly 729 calories, with 39g protein, 30g carbohydrates, and 51g fat. It is an excellent source of protein (79% of the Daily Value) and iron (31% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute beef chuck roast or brisket for the short ribs, though cooking times may vary. Ensure the meat is well-marbled for tenderness, and adjust your cooking time based on the thickness of the cut.
Is it necessary to brown the short ribs before cooking?
Browning the short ribs is not mandatory but highly recommended. It adds depth of flavor and enhances the overall richness of the dish. If you're short on time, you can skip this step, but the result will be less complex.
Can I add vegetables to the crock-pot with the ribs?
Absolutely! Carrots, onions, and potatoes work wonderfully when added to the crock-pot. Just chop them into large chunks and layer them under the ribs. This will create a more complete meal and infuse the vegetables with delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).