Supper On Bread(Easy, Quick)
A hearty open-faced sandwich featuring seasoned ground beef and tomato soup spread on toasted bread, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Mix together ground beef, Worcestershire sauce, horseradish, chopped onion, tomato soup, salt, and pepper.
- Cut the Italian bread loaf lengthwise.
- Butter the bread and brown it under the broiler.
- Remove the bread from the broiler and spread the meat mixture onto it.
- Broil for 10 to 12 minutes until done.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or sautéed bell peppers to the meat mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. You can also use ground turkey or chicken for a lighter option. Keep an eye on the bread while broiling to prevent burning. Use fresh herbs like parsley for a fresh touch.
Serving Suggestions
Serve this dish with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Corn Chili for those who enjoy a hearty, comforting dinner. You can also top it with extra cheese and fresh herbs before broiling for an elevated presentation. Enjoy with your favorite dipping sauces on the side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual slices, but the bread may become soft. Avoid freezing the dish, as the bread can become soggy when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Supper On Bread(Easy, Quick) contains roughly 85 calories, with 2g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2439mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. When ready to serve, simply assemble the dish and broil it. This saves time and allows the flavors to meld for a more delicious outcome.
What can I use instead of tomato soup?
If you don’t have tomato soup, you can substitute it with crushed tomatoes or a homemade tomato sauce. Adjust seasoning with a bit of sugar or vinegar to balance acidity. This works well in enhancing the flavor profile of the dish.
How do I know when the dish is done?
The dish is done when the meat mixture reaches an internal temperature of 160°F (70°C) and the bread is golden brown. It's important to check the meat thoroughly to ensure it is cooked properly while enjoying the crispy bread on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).