County Line Fire Department Chili(Approximately 15 Gallon Pot)
A hearty, smoky chili with ground beef, fresh vegetables, and rich tomato flavors, perfect for large gatherings or family dinners with bold, satisfying taste.
Ingredients
- 15 lb. ground beef ⓘ
- 3 bulbs garlic, chopped ⓘ
- 6 lb. onions, chopped ⓘ
- 9 bell peppers, chopped
- 3 jalapeno peppers, chopped ⓘ
- 10 oz. parsley flakes ⓘ
- 10 (29 oz.) cans tomato sauce ⓘ
- 10 cans tomatoes
- 2 (12 oz.) cans tomato paste ⓘ
- 3 (40 oz.) cans kidney beans ⓘ
- 2 cans mushrooms ⓘ
- chili powder to taste
- Season-All to taste ⓘ
Instructions
- Brown the ground beef in a large pot, then drain excess fat.
- Combine all remaining ingredients with the cooked beef.
- Bring to a boil, then reduce heat and simmer for 1 hour or until flavors meld and the chili is ready to serve.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a dash of cayenne pepper. If you prefer a vegetarian version, substitute ground beef with lentils or a meat alternative. You can also use canned diced tomatoes with green chilies for added flavor. Adjust the chili powder and Season-All according to your taste preferences for a personalized touch.
Serving Suggestions
Serve this hearty chili with cornbread or over rice for a filling meal. Top with shredded cheese, sour cream, and chopped green onions for added flavor. It pairs beautifully with Homestyle Meatloaf, making it a great option for a potluck or family gathering. Garnish with fresh cilantro for a touch of color and freshness.
Storage & Reheating
Store leftovers in airtight containers in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to 3 months. When reheating, gradually warm on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of broth can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of County Line Fire Department Chili(Approximately 15 Gallon Pot) contains roughly 4703 calories, with 268g protein, 567g carbohydrates, and 168g fat. It is an excellent source of dietary fiber (596% of the Daily Value), protein (536% of the Daily Value), and vitamin D (500% of the Daily Value). Note that it is relatively high in sodium, at 2970mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I adjust the spice level?
To adjust the spice level, add more jalapenos or include a dash of hot sauce while cooking. For milder chili, reduce the amount of jalapenos and chili powder. Taste as you go to find the right balance that suits your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).