Meat And Potato Pie
A hearty meat and potato pie featuring shredded potatoes, cheese, cooked meat, and a savory egg custard, baked to golden perfection. Its comforting flavors and crispy crust make it ideal for family dinners or casual gatherings, offering a satisfying combination of cheesy, meaty, and potato goodness.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a 9-inch pan, stir together vegetable oil and shredded raw potatoes.
- Press the potato mixture evenly into a pie crust shape.
- Bake for 15 minutes or until golden brown.
- Remove from oven.
- Layer on grated cheese, cooked meat, and chopped onion.
- In a bowl, beat together evaporated milk, eggs, salt, and pepper.
- Pour the egg mixture over the layered ingredients.
- Sprinkle with parsley flakes.
- Return to oven and bake for 30 minutes or until lightly brown.
- Pie is done when a knife inserted 1 inch from the edge comes out clean.
- Allow to cool for 5 minutes before cutting.
Tips & Substitutions
For a crispier crust, try par-baking the potato layer for a few extra minutes. If you don’t have Swiss or Cheddar cheese, other cheeses like Monterey Jack or Gouda work well too. You can also add vegetables like bell peppers or mushrooms for added flavor. For a twist, consider using leftover meat from dishes like the Green Tomato-Apple Pie.
Serving Suggestions
This Meat and Potato Pie is delicious served warm, and pairs well with a fresh salad or steamed vegetables for a balanced meal. Consider serving with a dollop of sour cream or a side of applesauce for a touch of sweetness. It also makes a great addition to a potluck or as part of a hearty brunch spread alongside dishes like the Party Rye-Finger Food.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potato Pie contains roughly 469 calories, with 25g protein, 64g carbohydrates, and 14g fat. It is an excellent source of vitamin C (113% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (44% of the Daily Value). Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes provide the best texture, you can use frozen shredded potatoes. Just be sure to thaw and drain them well to avoid excess moisture in the pie.
What type of meat works best in this pie?
Cooked meats like ground beef, shredded chicken, or leftover roast are great options. The key is to use well-seasoned meat, as this will enhance the overall flavor of the pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the point of baking and refrigerate it for a day. Just add a few extra minutes to the baking time when you’re ready to cook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).