Meat Balls In Sour Cream
Savory meatballs in a creamy sour cream sauce with olives and onions, perfect for comforting dinners and family gatherings, offering rich flavors and hearty texture.
Ingredients
Instructions
- Combine ground beef, salt, pepper, beaten eggs, and chopped onions. Mix thoroughly.
- Form the mixture into meatballs.
- In a saucepan, melt oleo and stir in flour.
- Gradually add water, stirring constantly until the mixture thickens.
- Add sour cream to the sauce and mix well.
- Cook the sauce and meatballs together until heated through.
- Season with additional salt and pepper if needed.
- Serve hot with noodles or your preferred side.
Tips & Substitutions
For a slightly different flavor, consider adding minced garlic or Italian herbs to the meatball mixture. If you prefer a lighter option, ground turkey can be used instead of beef. Ensure the meatballs are uniform in size for even cooking. For a thicker sauce, allow it to simmer longer after adding the sour cream, stirring occasionally to prevent sticking.
Serving Suggestions
These meatballs pair beautifully with noodles or rice for a hearty meal. Consider serving them alongside steamed vegetables or a fresh salad for a complete dinner. For a casual gathering, they can also be served as an appetizer with toothpicks. For more hearty dishes, browse more American recipes like Kentucky Sloppy Joes.
Storage & Reheating
Leftover meatballs in sour cream can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a saucepan over low heat, adding a splash of water or broth to the sauce for moisture. Avoid microwaving, as it can make the meatballs tough.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Balls In Sour Cream contains roughly 188 calories, with 5g protein, 27g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs in sour cream?
Yes, you can freeze the cooked meatballs in sour cream sauce. Allow them to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a little water if needed.
What can I serve with meatballs in sour cream?
These meatballs are delicious served over egg noodles or mashed potatoes. You can also serve them with crusty bread to soak up the creamy sauce. For a lighter meal, pair with a green salad or roasted vegetables. They make a great accompaniment to Steak And Dumplings as well.
How do I know when the meatballs are fully cooked?
Use a meat thermometer to check that the internal temperature of the meatballs reaches 160°F. Alternatively, cut one open to ensure it's no longer pink inside. Cooking times may vary based on the size of the meatballs, but they typically take about 20-25 minutes when simmered in the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).