Steak And Dumplings
A hearty comfort dish featuring tender steak simmered with flavorful mushroom or chicken soup, complemented by fluffy homemade dumplings. Perfect for cozy family dinners.
Ingredients
Instructions
- Pound flour into round or chuck steak.
- Cut the steak into serving pieces.
- Brown the meat in a skillet.
- Place the browned meat into a casserole dish.
- Pour the cream of mushroom or chicken soup and water over the meat.
- Cover the casserole.
- Bake at 300°F for 2 hours or until the meat is tender.
- Add more water if needed during baking.
Tips & Substitutions
For best results, choose a well-marbled round or chuck steak for tenderness. If you don’t have cream of mushroom or chicken soup, consider using homemade mushroom sauce or a basic white sauce with added seasonings. For a twist, add fresh herbs such as thyme or rosemary to enhance flavor. If you like, sauté onions and mushrooms before adding them to the casserole for extra depth.
Serving Suggestions
Serve the steak and dumplings with a side of steamed green vegetables like broccoli or carrots for a balanced meal. A fresh salad can also complement the dish well. For a hearty variation, consider serving it alongside a warm, crusty bread to soak up the delicious sauce. This dish pairs beautifully with My Steak Salad for a delightful meal combination.
Storage & Reheating
Leftover steak and dumplings should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, or heat on the stovetop over low heat, adding a bit of water or broth if necessary to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Dumplings contains roughly 2447 calories, with 40g protein, 84g carbohydrates, and 228g fat. It is an excellent source of calcium (154% of the Daily Value), dietary fiber (148% of the Daily Value), and iron (123% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2446mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round or chuck steak with other cuts such as brisket or even pork if you prefer. Just ensure that the meat you choose will become tender during the long cooking process.
What can I do if the sauce is too thick?
If the sauce becomes too thick during baking, simply add additional water or broth to loosen it up. Stir gently to combine, and continue cooking until the desired consistency is reached.
Can I make this dish in advance?
Absolutely! You can prepare the steak and sauce ahead of time and store them separately in the fridge for up to 24 hours. Just combine before baking and adjust the cooking time as needed since the dish may need a bit longer to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).