Steak And Dumplings
A hearty comfort dish featuring tender steak simmered with flavorful mushroom or chicken soup, complemented by fluffy homemade dumplings. Perfect for cozy family dinners.
Ingredients
Instructions
- Pound flour into round or chuck steak.
- Cut the steak into serving pieces.
- Brown the meat in a skillet.
- Place the browned meat into a casserole dish.
- Pour the cream of mushroom or chicken soup and water over the meat.
- Cover the casserole.
- Bake at 300°F for 2 hours or until the meat is tender.
- Add more water if needed during baking.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).