Meat Loaf In A Potato Ring
A hearty meat loaf encircled by crispy potato rings, topped with savory tomato and gravy sauce—perfect for family dinners and comforting occasions.
Ingredients
Instructions
- Combine ground beef, 1/2 cup tomato sauce with mushrooms, bread crumbs, egg, salt, and crushed garlic in a bowl.
- Shape the mixture into a 7-inch round loaf and place it in a deep 9-inch pie plate.
- Overlap potato slices in a ring around the loaf and sprinkle with chopped onion.
- In a separate bowl, combine remaining tomato sauce, gravy mix, and water.
- Pour the sauce mixture over the meat and potatoes.
- Bake at 375°F for 1 hour.
- Cover with foil and bake for an additional 15 to 20 minutes.
- Remove from oven, spoon off excess fat if necessary, and serve.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or using Italian-seasoned bread crumbs. If you prefer a lighter version, ground turkey or chicken can be substituted for the beef. Experiment with different vegetables like bell peppers or mushrooms in the potato ring for extra texture and taste.
Serving Suggestions
Serve the meatloaf sliced, with the potato ring as a beautiful presentation. Pair it with a fresh green salad or steamed vegetables for a complete meal. It also goes well with mashed potatoes or a side of peas and hash casserole for a hearty, comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatloaf in a baking dish with a splash of water, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf In A Potato Ring contains roughly 1138 calories, with 24g protein, 179g carbohydrates, and 37g fat. It is an excellent source of potassium (56% of the Daily Value), protein (48% of the Daily Value), and vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 2467mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute lean ground turkey or pork for the ground beef to make this dish lighter or to suit your taste preferences. Just ensure the meat is well-seasoned to maintain flavor.
What can I do if I don't have tomato sauce with mushrooms?
If you don't have tomato sauce with mushrooms, you can use plain tomato sauce and add sautéed mushrooms or a can of diced tomatoes with herbs for a similar flavor. This will still keep the dish moist and tasty.
How can I ensure my meatloaf stays moist?
To keep your meatloaf moist, avoid overmixing the meat mixture and consider adding a bit of milk or additional tomato sauce to the mixture. Also, covering with foil during the last phase of baking helps retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).