Barge Rice
A hearty, cheesy beef and rice dip with spicy green chilies and hot sauce, perfect for parties and to satisfy fans of bold flavors and creamy textures.
Ingredients
- 1 lb. ground beef ⓘ
- 2 c. cooked rice ⓘ
- 2 Tbsp. instant minced onion ⓘ
- 2 Tbsp. bell pepper flakes ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. hot sauce ⓘ
- 1 can green chilies tomatoes ⓘ
- 1 small can chopped green chilies ⓘ
- 1 c. grated cheese ⓘ
- 1 c. beer ⓘ
- 1 chopped jalapeno pepper ⓘ
- 1 c. sour cream ⓘ
Instructions
- Brown ground beef in a skillet and drain excess fat.
- Add all remaining ingredients except sour cream and stir to combine.
- Simmer the mixture for 10 to 15 minutes.
- Remove from heat and stir in sour cream.
- Heat gently without boiling until warmed through.
- Serve as a dip with chips.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and sausage. You can substitute the cooked rice with quinoa or cauliflower rice for a healthier option. If you prefer milder heat, reduce the amount of jalapeno and hot sauce. To add more depth, try incorporating spices like cumin or smoked paprika, which are often found in American recipes.
Serving Suggestions
Serve this dip warm with tortilla chips, pita bread, or fresh veggies for dipping. It pairs beautifully with Hot Hamburg Dip for a game day spread or casual gathering. For a fuller meal, consider serving it alongside a fresh salad or some garlic bread to soak up all the delicious flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the dip on the stovetop over low heat, stirring occasionally, to prevent curdling. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barge Rice contains roughly 434 calories, with 21g protein, 54g carbohydrates, and 15g fat. It is an excellent source of vitamin C (119% of the Daily Value), protein (43% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture up to the simmering stage a day in advance. Just cover and refrigerate it. When you're ready to serve, heat it gently on the stovetop, then stir in the sour cream before serving.
Is there a vegetarian version of Barge Rice?
Absolutely! You can replace the ground beef with plant-based meat alternatives or lentils. Additionally, ensure the Worcestershire sauce is vegetarian or use a soy sauce substitute for a similar umami flavor.
What type of cheese works best in this recipe?
A blend of sharp cheddar and Monterey Jack cheese adds great flavor and creaminess. However, feel free to experiment with other cheeses like pepper jack for extra spice or a milder cheese if you prefer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).