Meat Loaf With Dried Milk
A hearty meat loaf with a moist texture and rich flavor, combining dried milk and bread for a tender, satisfying dish perfect for family dinners.
Ingredients
Instructions
- Break the stale bread into a bowl and pour the dried milk over it.
- Add the eggs and mix well until combined.
- Add the ground hamburger, salt, and catsup to the mixture and mix thoroughly.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour or until cooked through.
- Let rest for a few minutes before slicing and serving.
Tips & Substitutions
For added flavor, consider incorporating finely chopped onions or bell peppers into the meat mixture. If you don't have dried milk, you can substitute with fresh milk; just reduce the water accordingly. For a twist, try adding Worcestershire sauce or your favorite spices. If using fresh bread instead of stale, toast the slices lightly to absorb moisture better.
Serving Suggestions
Slice the meatloaf and serve it alongside creamy mashed potatoes and steamed vegetables for a comforting meal. It pairs beautifully with Peach'S Broccoli Salad for a refreshing contrast. For a casual dinner, consider serving it in a sandwich with your favorite condiments. Don't forget to drizzle extra catsup or barbecue sauce on top for added flavor.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a baking dish, covered with foil, in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual slices for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf With Dried Milk contains roughly 406 calories, with 8g protein, 68g carbohydrates, and 12g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover meatloaf?
Yes, meatloaf freezes well! Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven or microwave.
What can I substitute for hamburger?
You can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier option. Keep in mind that different meats may alter the flavor and texture slightly, so adjust seasonings accordingly.
How can I tell when the meatloaf is done?
To ensure your meatloaf is fully cooked, use a meat thermometer. The internal temperature should reach 160°F (70°C). Alternatively, you can check for juices running clear when you slice into it. If they're still pink, return it to the oven for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).