Peach'S Broccoli Salad

Prep: 15 min Cuisine: American

A creamy, crunchy broccoli salad with bacon, sweet peaches, and a tangy mustard dressing, perfect for potlucks, picnics, or as a refreshing side dish.

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Ingredients

  • 2 bunches broccoli or 1 bunch broccoli and 1 cauliflower, cut in pieces
  • 8 slices cooked bacon, crumbled
  • 1 can Eagle Brand condensed milk
  • 1/2 can vinegar (use milk can)
  • 1 egg
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. chopped onion

Instructions

  1. Beat together condensed milk, vinegar, egg, mustard, and chopped onion until thick.
  2. Pour the dressing over the broccoli and bacon mixture.
  3. Chill the salad before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of condensed milk. You can also add nuts like pecans or walnuts for extra crunch. If you want a tangier flavor, increase the vinegar slightly. Using fresh lemon juice can also brighten the dish. This salad works well with leftover vegetables, so feel free to toss in some bell peppers or shredded carrots.

Serving Suggestions

Serve this salad chilled for the best flavor. It's a fantastic side dish for summer barbecues, pairing beautifully with grilled meats or sandwiches. Consider serving it alongside Easy Sweet And Sour Meatballs for a balanced meal. Garnish with additional bacon crumbles or sunflower seeds for a pop of color and texture.

Storage & Reheating

Store any leftover Peach's Broccoli Salad in an airtight container in the refrigerator for up to 3 days. The dressing may thicken, so give it a good stir before serving again. Avoid freezing the salad, as the texture of the broccoli and bacon may become mushy upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Peach'S Broccoli Salad contains roughly 689 calories, with 14g protein, 112g carbohydrates, and 21g fat. It is an excellent source of protein (28% of the Daily Value), calcium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).

689 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 20.7g 27% DV
Carbs 111.7g 41% DV
Fiber 1.5g 5% DV
Sugar 12g 24% DV

Electrolytes

Sodium 712.8mg 31% DV
Potassium 763.5mg 16% DV
Cholesterol 273.5mg 91% DV

Vitamins & Minerals

Vitamin A 100.1mcg 11% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.1mcg
Calcium 291.4mg 22% DV
Iron 3.5mg 20% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, Peach's Broccoli Salad can be made a day in advance. Just prepare the dressing and combine it with the broccoli and bacon mixture. Chill it in the refrigerator overnight. This allows the flavors to meld beautifully, giving you a delicious salad ready to serve the next day.

What can I substitute for bacon?

If you're looking for a vegetarian option, you can substitute bacon with crispy chickpeas or smoked tempeh for a similar crunch. You can also use turkey bacon for a leaner alternative that still offers that savory flavor.

Is this salad gluten-free?

Yes, Peach's Broccoli Salad is naturally gluten-free as none of the ingredients contain gluten. Just be sure to check the labels on the condensed milk and mustard to confirm they are gluten-free, as ingredient formulations can vary.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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