Peach'S Broccoli Salad

PorkDairy
Prep: 15 min Cuisine: American

A creamy, crunchy broccoli salad with bacon, sweet peaches, and a tangy mustard dressing, perfect for potlucks, picnics, or as a refreshing side dish.

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Ingredients

  • 2 bunches broccoli or 1 bunch broccoli and 1 cauliflower, cut in pieces ⓘ
  • 8 slices cooked bacon, crumbled ⓘ
  • 1 can Eagle Brand condensed milk ⓘ
  • 1/2 can vinegar (use milk can) ⓘ
  • 1 egg ⓘ
  • 1 Tbsp. prepared mustard ⓘ
  • 1 Tbsp. chopped onion ⓘ

Instructions

  1. Beat together condensed milk, vinegar, egg, mustard, and chopped onion until thick.
  2. Pour the dressing over the broccoli and bacon mixture.
  3. Chill the salad before serving.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 19.3g 25% DV
Carbs 53.7g 20% DV
Fiber 1.8g 6% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 668mg 29% DV
Potassium 459.3mg 10% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 215mcg 24% DV
Vitamin C 17.7mg 20% DV
Vitamin D 0.4mcg 2% DV
Calcium 232mg 18% DV
Iron 3.3mg 18% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar bacon egg onion broccoli milk mustard

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