Arlington Brunch

Name: Arlington Brunch
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 slices decrusted bread; 1 lb sliced shaved ham; 3/4 lb sharp cheese; 3 eggs; 3 cups milk; 1/2 teaspoon dry mustard; dash Worcestershire sauce; crushed cornflakes

Pork Dairy

Prep: 15 min Cook: 75 min Serves: 8 Cuisine: American

Arlington Brunch is a layered casserole combining ham, sharp cheese, and toasted bread, baked to perfection—ideal for a hearty weekend breakfast or brunch gathering.

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Ingredients

12 slices decrusted bread ⓘ
1 lb sliced shaved ham ⓘ
3/4 lb sharp cheese ⓘ
3 eggs ⓘ
3 cups milk
1/2 teaspoon dry mustard ⓘ
dash Worcestershire sauce
crushed cornflakes ⓘ

Instructions

Place 6 buttered slices of bread on the bottom of a casserole dish.
Top with sliced ham and sharp cheese.
Add the remaining slices of bread on top.
Combine eggs, milk, dry mustard, and Worcestershire sauce; mix well.
Pour the milk mixture over the layered bread and refrigerate overnight or several hours.
Before baking, top with crushed cornflakes.
Bake at 300°F for 75 minutes or at 325°F for 90 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 20.1g 26% DV

Carbs 58.7g 21% DV

Fiber 0.4g 1% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 961.5mg 42% DV

Potassium 524.5mg 11% DV

Cholesterol 116mg 39% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV

Vitamin C 7.6mg 8% DV

Vitamin D 1mcg 5% DV

Calcium 383.8mg 30% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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