Arlington Brunch
Arlington Brunch is a layered casserole combining ham, sharp cheese, and toasted bread, baked to perfection—ideal for a hearty weekend breakfast or brunch gathering.
Ingredients
Instructions
- Place 6 buttered slices of bread on the bottom of a casserole dish.
- Top with sliced ham and sharp cheese.
- Add the remaining slices of bread on top.
- Combine eggs, milk, dry mustard, and Worcestershire sauce; mix well.
- Pour the milk mixture over the layered bread and refrigerate overnight or several hours.
- Before baking, top with crushed cornflakes.
- Bake at 300°F for 75 minutes or at 325°F for 90 minutes until golden and cooked through.
Tips & Substitutions
For a unique twist, consider using different types of bread like sourdough or challah for added flavor. You can substitute the sharp cheese with a milder variety or even mix in some Swiss for a creamier texture. If you want to enhance the savory profile, add some sautéed onions or bell peppers to the ham layer. Ensure the bread is adequately decrusted to allow the custard to soak in properly.
Serving Suggestions
This dish is perfect for brunch gatherings and pairs beautifully with a side of Summertime Green Beans for a refreshing contrast. You can also serve it with a zesty fruit salad or some roasted potatoes. For drinks, consider mimosas or a classic brunch cocktail to complement the rich flavors of the Arlington Brunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual servings for 1-2 minutes, but the texture might not be as crisp as when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Arlington Brunch contains roughly 451 calories, with 11g protein, 68g carbohydrates, and 15g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Arlington Brunch in advance?
Yes, this recipe is designed for advance preparation. After assembling the layers and pouring the milk mixture, refrigerate it overnight. This allows the bread to soak and absorb the flavors, resulting in a richer and tastier dish when baked.
What type of cheese works best for this recipe?
Sharp cheese is recommended for its strong flavor, but you can also use a combination of cheeses. Cheddar is traditional, but Gruyère or Monterey Jack can add a nice creaminess. Experiment with your favorite cheeses to find the perfect balance.
Can I make this recipe vegetarian?
Absolutely! You can omit the ham and substitute it with sautéed mushrooms or spinach for a hearty vegetarian version. Adding extra cheese or a layer of roasted vegetables can enhance the dish's flavor while keeping it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).