Meat Loaf(No Eggs)
A hearty, egg-free meat loaf with a tangy tomato glaze, perfect for family dinners and versatile for variations with different seasonings.
Ingredients
Instructions
- Mix the ground beef, dry milk, grated onion, torn bread slices, Worcestershire sauce, and half the tomato sauce in a bowl until well combined.
- Press the mixture into a small loaf pan and pour the remaining tomato sauce over the top.
- Bake at 350°F (175°C) for approximately 45 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).