Meat Potato Pie
A hearty meat and potato casserole with melted cheese, perfect for family dinners. Savory beef, creamy mashed potatoes, and rich cheese combine for comfort food lovers.
Ingredients
Instructions
- Mix ground beef, 1/2 cup catsup, chopped onion, chopped bell pepper, seasonings, egg, milk, melted Velveeta cheese, and butter together. Use cracker, oatmeal, or bread crumbs to help bind the mixture.
- Form the mixture into a loaf or casserole in a baking dish.
- Bake in a preheated oven at 350°F for about 1 hour. Drain grease when done.
- While the meat is baking, prepare mashed potatoes using instant or fresh potatoes.
- Once the meat is cooked, spread the mashed potatoes over the top of the meat.
- Pour remaining 1/2 cup catsup and some milk over the mashed potatoes and cheese.
- Return to the oven and bake for an additional 30 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or mustard to the meat mixture. If you don’t have Velveeta cheese, try using shredded cheddar or mozzarella for a different taste. To make this dish lighter, substitute ground turkey or chicken for the beef. You can also use breadcrumbs instead of crackers for binding. This recipe is similar to Meat Loaf Parajun, so check that out for variations.
Serving Suggestions
Serve the Meat Potato Pie with a simple green salad or steamed vegetables for a balanced meal. It pairs wonderfully with garlic bread or biscuits. For a heartier option, consider serving it alongside Dad's Best Baked Beans. This dish is great for family gatherings or potlucks, as it can easily feed a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-30 minutes, or microwave in short increments, stirring occasionally. For best results, add a splash of milk before reheating to keep the mashed potatoes creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Potato Pie contains roughly 195 calories, with 6g protein, 32g carbohydrates, and 6g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork. Each type of meat will give a unique flavor to the dish. Just ensure you adjust the cooking time if necessary, especially if using leaner meats.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture and assemble the dish a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before cooking.
What can I do with leftover mashed potatoes?
Leftover mashed potatoes can be used in a variety of ways! They can be turned into potato cakes or fritters, added to soups for creaminess, or even used in a shepherd's pie. Alternatively, you can serve them as a side dish with another meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).