Party And Picnic Meatballs
Juicy meatballs with a sweet and savory glaze, perfect for parties and picnics. They are easy to make, flavorful, and sure to be a crowd-pleaser.
Ingredients
Instructions
- In a crock-pot or slow cooker, dissolve the grape jelly in the spaghetti sauce.
- While that is heating, mix all other ingredients with enough bread crumbs until it holds together.
- Roll the mixture into small balls and brown them on all sides.
- Drop the browned meatballs into the sauce and cook on medium for about 3 hours.
- Can be made ahead and reheated before serving.
Tips & Substitutions
For a twist on flavor, consider adding some garlic powder or Italian seasoning to the meat mixture. If you prefer a leaner option, you can substitute ground turkey for the beef. Adjust the sweetness by using less grape jelly, or try a different fruit preserve if desired. Ensure the meatballs are browned evenly for better texture and taste.
Serving Suggestions
These meatballs are perfect for parties and pair beautifully with Dad'S Best Baked Beans for a delicious spread. Serve them with toothpicks for easy snacking or over a bed of pasta for a heartier meal. Consider offering a side of garlic bread or a fresh salad to balance the meal.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a saucepan over medium heat with some of the sauce and cover until warmed through. Alternatively, you can microwave them in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Party And Picnic Meatballs contains roughly 152 calories, with 4g protein, 22g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and cook them in the sauce, then let them cool before storing them in the refrigerator for up to 3 days. Reheat them gently before serving for the best flavor and texture.
What can I substitute for grape jelly?
If you prefer a different flavor, you can use apple jelly or even barbecue sauce as an alternative to grape jelly. Each will impart a unique sweetness to the dish while still complementing the savory meatballs.
How do I know when the meatballs are done cooking?
The meatballs should be cooked through and reach an internal temperature of 160°F (71°C). They will also have a nice brown color on the outside and should be tender when pierced with a fork, ensuring they are fully cooked without being dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).