Meat Spinach Filling
A savory meat and spinach filling with Parmesan cheese, perfect for pastries or stuffed dishes, offering rich flavors and a nutritious boost for lunch or dinner.
Ingredients
Instructions
- Melt butter in a skillet.
- Add cooked ground meat to the skillet.
- Cook until browned and drain any excess grease.
- Return to heat and add cooked, squeezed-dry spinach.
- Saute for 2 minutes.
- Remove from heat and stir in eggs, Parmesan cheese, salt, and pepper.
- Use the mixture to fill dough as needed.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).