Spaghetti Stroganoff
Creamy spaghetti stroganoff combines ground beef, onion soup mix, and sour cream for a comforting, savory dish perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Fry ground beef in oil until browned.
- Add flour and blend well.
- Pour in water, then add salt, pepper, and dry onion soup mix.
- Stir until the mixture thickens.
- Combine sour cream with cooked spaghetti and the meat mixture.
- Pour the mixture into a 2-quart casserole dish.
- Sprinkle parsley over the surface.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic while cooking the beef. If you're short on time, use pre-cooked spaghetti to speed up the process. For a lighter version, swap the ground beef for ground turkey or a plant-based alternative. Ensure to adjust seasonings accordingly to maintain flavor. This dish is perfect for a quick weeknight meal or for serving at gatherings, similar to American recipes like Beef Wellingtons.
Serving Suggestions
Serve the Spaghetti Stroganoff with a light side salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls also make excellent accompaniments. For a comforting twist, try pairing it with other hearty dishes like Diane's Gone All Afternoon Beef Stew. Top with fresh parsley or a sprinkle of cheese for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm in 30-second intervals, stirring between each, until heated through. Alternatively, you can reheat in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Avoid reheating multiple times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Stroganoff contains roughly 531 calories, with 8g protein, 19g carbohydrates, and 48g fat. It is a good source of protein (16% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat sauce and cook the spaghetti ahead of time. Store them separately in the refrigerator and combine just before baking. This allows the flavors to meld and makes for an easy weeknight dinner option. Just be sure to bake it fresh to ensure the best texture.
What can I use instead of sour cream?
If you don’t have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor and creamy texture. Cream cheese thinned with a bit of milk or a non-dairy yogurt can also work well, ensuring that dietary preferences are met without sacrificing taste.
Can I freeze Spaghetti Stroganoff?
Yes, you can freeze Spaghetti Stroganoff. Allow it to cool completely, then transfer to a freezer-safe container or bag. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave, adding a bit of water if needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).