Corned Beef Omelet

BeefDairy
Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A hearty and savory corned beef omelet packed with cheesy goodness and seasoned onions, perfect for breakfast or brunch for those who love bold flavors.

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Ingredients

  • 8 eggs ⓘ
  • 1 cup milk ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 package thinly sliced corned beef ⓘ
  • 1 cup shredded Cheddar cheese ⓘ
  • 1 tablespoon instant minced onion ⓘ

Instructions

  1. Beat together eggs and milk with salt.
  2. Tear up corned beef, shredded Cheddar cheese, and instant minced onion.
  3. Stir all together and pour into a greased 9 x 9-inch pan.
  4. Bake at 325°F for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 29.1g 37% DV
Carbs 48.1g 17% DV
Fiber 0.7g 2% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 10104.2mg 100% DV
Potassium 250.3mg 5% DV
Cholesterol 107.3mg 36% DV

Vitamins & Minerals

Vitamin A 156mcg 17% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 352.3mg 27% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cheddar cheese onion milk beef salt

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